
A taste of something different
Starter:
| Vegetable Cutlets(2) | £1:00 |
| Chicken Cutlets (2) | £1:25 |
| Lamb Cutlets (2) | £1:50 |
| Fish Cutlets(2) | £1:25 |
| Vegetarian Samosas(2) | £1:00 |
| Meat Samosas(2) | £1:25 |
|
Plain Vada(3)
(Lentil Dumplings) |
£1:00 |
| Sambar or Dhahi Vada(2) | £1:50 |
| Onion, Potato or large Chilli Bhaji | £2:00 |
South Indian Tiffin:
|
Idiyaapam(set of 4),Veg or Non-Veg Stew
(String Hoppers made Rice Powder) |
£2:50 |
|
Puttu with Banana stew or Channa curry
(Rice flour & desiccated coconut steamed together) |
£2:50 |
|
Poori(set of3) with Potato
(Puffed whole wheat bread, deep fried) |
£2:50 |
|
Pongal served with chutney
(Rice & Lenthil cooked together with cumin & pepper) |
£2:50 |
|
Idli Sambar(4)
(Steamed Rice Cakes with Red Lentil Curry ) |
£2:50 |
|
Plain Dosa(set of 2), Sambar, Chutney
(Thin Rice & Lenthil crepes) |
£2:50 |
|
Masala Dosa(1), Sambar, Chutney
(South Indian crepe wrapped round potato curry) South Indian Tiffin/Snack |
£2:00 |
Main Meal:
|
South Indian Vegetarian Thali
Basmati Rice, S.Indian Dhal with a blend of coconut, buttermilk curry, Aviyal,cucumber Pachadi,Theeyal,Papadum & pickle. |
£6:50 |
|
South Indian-Non-Vegetarian.Thali
Basmati Rice,S.Indian Dhal, Buttermilk curry, Aviyal, cucumber Pachadi, Theeyal, Papadum, Chicken fry & Fish fry |
£8:50 |
| (Aviyal –A blend of Indian vegetables with coconut) | |
| (Pachadi-Cucumber seasoned & blended in with coconut & Yogurt) | |
|
Veg Biriyani
(Aubergine & salad Optional) |
£4:00 |
|
Chicken Biriyani
(Aubergine & salad Optional) |
£4:50 |
|
Lamb Biriyani
(Aubergine & salad Optional) |
£5:00 |
| (Biriyani- Tender meat slow cooked with Basmati (Indian long-grained) rice, chilies, onion, garlic, ginger, saffron and a myriad of other spices in a vessel sealed with dough, served with Raita (chopped cucumber in cool Strauss organic yogurt) | |
| Tomato Rice | £3:50 |
| Veg/Chicken Fried Rice | £4:50 |
| Veg Pilau Rice | £4:00 |
| Coconut rice | £4:00 |
S.Indian home-made Non-Vegetarian Curries:
| Traditional Chicken Curry & Korma | £3:50 |
| Traditional Pepper chicken | £3:50 |
| Lamb Curry & Korma | £4:00 |
| Butter Chicken (with Naan-optional) | £4:00 |
| Prawns & Fish Curry | £4:00 |
| Egg curry & Korma | £3:50 |
| Duck Curry & Korma | £4:00 |
| Lamb Ball Curry | £4:00 |
| Turkey Ball curry | £3:50 |
| Chicken Ball curry | £3:50 |
| Chicken Stew | £3:50 |
S.Indian home-made Vegetarian Curries:
| Vegetable Korma | £3:50 |
| Vegetable Stew | £3:50 |
| South Indian Vegetable Curry (Malli Curry) | £3:00 |
| Sambaar | £2:00 |
| Channa Masala | £2:00 |
| Butter Paneer Masala | £3:50 |
| (all the Vegetables and Curries of the Thali are also available individually) | |
Slimming World’s CURRY FEAST:
| Classic Chicken Curry (Original :Free) | £4:00 |
| Classic Lamb Curry (Original :Free) | £5:00 |
| Creamy Chicken Korma (Original :Free) | £4:00 |
| Creamy Lamb Korma (Original :Free) | £5:00 |
|
Pudhina Chicken Curry
(Orig:3 Syns per serv’g)
Curry made with ground Mint & Coriander leaves) |
£4:00 |
| Pudhina Lamb Curry (Orig:3 Syns per serv’g) (Curry made with ground Mint & Coriander leaves) | £5:00 |
| Tamarind & Salmon Curry (Orig:31/2 Syns per serv’g) | £5:00 |
| Saambar (Green :Free) | £3:00 |
| Spinach Dhal (Green :Free) | £3:00 |
| Chana Masala (Green :Free) | £3:00 |
| Mixed Vegetable Biriyani (Green :Free) | £5:00 |
Dessert:
|
Gulaab Jaamuns (4)
(Favorite Indian Sweet -Two soft, lightly- fried milk balls served in a warm, cardamom flavored sugar syrup ) |
£1.20 |
|
Banana Fritter(6 pieces)
(Kerala Bananas dipped in sweetened plain flour& deep fried) |
£1.20 |
|
Payaasam
(cooked Channa dhal blended with coconut milk & jagerry, with powdered cardomom to taste) |
£3:00 |
|
Kesari
(coloured & flavoured Pudding made of Semolina,sugar & Ghee) |
£2:50 |
| Caramel Custard Pudding | £2:50 |